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Agricultural Biocatalysis: Biological and Chemical Applications (Jenny Stanford on Biocatalysis, 10)

Low Fat

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Agricultural biocatalysis is of immense scientific interest nowadays owing to its increasing importance in the efforts for more sustainable agriculture while optimizing environmental impacts. Plant compatibility is essential for developing eco-friendly and sustainable microbial products. Therefore, our search for novel technologies ought to be in the foreground, for which a thorough understanding of biochemical processes, applications of agricultural enzymes, traits, and viruses should get the highest priority. Volumes 8 to 10 in this series compile the recent research on agricultural biocatalysis by interdisciplinary teams from international institutes for chemistry, biochemistry, biotechnology, and materials and chemical engineering, who have been investigating agricultural-biocatalytic topics related to biochemical conversions or bioremediation, and modern biological and chemical applications exemplified by the use of selected and highly innovative agricultural enzymes, traits, and viruses. The editors are prominent researchers in agrochemistry and theoretical biophysical chemistry, and these three volumes are useful references for the students and researchers in the fields of agrochemistry, biochemistry, biology, biophysical chemistry, natural product chemistry, materials, and drug design. Volume 10 covers the research on biological control, plant uptake and plant growth aspects, plant stress, including genome editing in plants, and selected agrochemical classes as well as the importance of modern chiral agrochemicals.

Product Specifications

Format: hardcover
ASIN: 981496848X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 22 December 2022
Listed Since: 05 August 2022

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Agricultural Biocatalysis: Biological and Chemical Applications (Jenny Stanford on Biocatalysis, 10)

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