Springer Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

Cultivated Meat: Technologies, Commercialization and Challenges

Poultry and Eggs: Inspection and Preservation

Hand Book of Processed Functional Meat Products

Soybean Production Technology: Physiology, Production and Processing

Vermitechnology: Economic, Environmental and Agricultural Sustainability

Soybean Production Technology: Crop Pests and Diseases

The Guinea Fowl (Numida meleagris): Integrated Management for Meat Production and Pest Control

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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Biofilm Associated Livestock Diseases and their Management

Designer Poultry Eggs: Innovations, Applications, and Future Outlook

Parasites of poultry

Challenges in Poultry Production Systems and Nutritional Interventions

AgriTech Revolution: Next-Gen Solutions and Challenges in Modern Agriculture

Technological Innovations in Education: Applications in Education and Teaching

Healthier Meat Products

Cultural History and Modern Production Technology of Silage

Technological Innovations for Managing Tropical Diseases (Health Information Science)

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Cybersecurity Teaching in Higher Education

Non-chicken Poultry Production

Academic Press

Production of Poultry Meat - Scitus Academics LLC Book

Teaching and Learning in Higher Education

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Microbial products for future industrialization (Interdisciplinary Biotechnological Advances)

Sustainable Use of Feed Additives in Livestock: Novel Ways for Animal Production

Integrated Improvement of Food Legumes