Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

Routledge Food Production and Gender Early Modern World Book

Routledge

Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) (Food Culture, Food History before 1900)

Routledge

Dante's Gluttons: Food and Society from the Convivio to the Comedy (Food Culture, Food History before 1900)

Amsterdam University Press

Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste (Food Culture, Food History before 1900)

Amsterdam University Press

Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)

Routledge

Routledge Food in Nineteenth-Century British History Book

Routledge

American Farming Culture and the History of Technology (Routledge Studies in Food, Society and the Environment)

Routledge Handbook of Food and Cultural Heritage (Routledge International Handbooks)

Routledge

French Gastronomy in the US: Transatlantic Foodways and New Convivialities (Routledge Food Studies)

Routledge

The Cultural Power of Medieval Monarchy: Politics, Learning and Patronage in the Royal Courts of Europe, 1000–1300 (Studies in Medieval History and Culture)

Routledge Mendicants and the Urban Mediterranean, c.1200-1500

Routledge

Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? (Studies in the History of the Ancient Near East)

Routledge

Women and Mysticism in World History, 800-1200: An Era of Divine Love

Embodied Experiences of Making in Early Modern Europe: Bodies, Gender, and Material Culture (Visual and Material Culture, 1300-1700)

Amsterdam University Press

Routledge Erotic Medievalisms - Medieval Literature Book

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Ritual, Emotion, and Materiality in the Early Christian World (Ritual in the Ancient Mediterranean)

Flirtation and Courtship in Nineteenth-Century British Culture (Routledge Historical Resources)

Revoicing Intangible Cultural Heritage: Perspectives from the Margins of Europe (Critical Heritages of Europe)

English Hippocrene: From Chaucer to Blake

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Emperor'S Food & Drink

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Ritual, Gender, and the Body in the Early Christian World (Ritual in the Ancient Mediterranean)

World Food In The 1990s: Production, Trade, And Aid

Routledge

Queens, Queenship, and Natural Resource Management in Premodern Europe, 1400-1800

Food Safety and Technology Governance