£113.52

Springer Laparoscopic Hepatectomy: Atlas and Techniques

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Description

Product Description This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book.  Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. From the Back Cover This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book.  Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. The author, Xiujun Cai,  is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China. About the Author The author, Xiujun Cai,  is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
23 October 2016
Listed Since
21 September 2017

Barcode

No barcode data available

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