Nutraceutical Functional Foods: Volume 2

Temperate Fruits: Nuts and Berries Vol 2

Daya Publishing House

Phytochemicals: A Therapeutant for Critical Disease Management

Plant Wealth of the Lower Ganga Delta: An ECO Taxonomical Approach: Volume 2

Functional Foods and Nutraceuticals for Chronic Diseases: Two Volume Set

Achieving Food Security Through Food System Resilience: Volume 2

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases: Volume II: 2

CRC Press

The Science of Vegan Food, Volume 2

Food Microbiology

Functionality and Food Applications of Plant Proteins (Volume II)

Plant-Based Phytochemicals, Volume 2: Pharmacological Studies in Male Disorders

Daya Publishing House - Major Constrains and Verdict of Crop Productivity Vol. 2

Daya Publishing House

Microbial Biodiversity in Sustainable Agriculture

Vegetables Production Technology

Handbook of Dynamic Data Driven Applications Systems: Volume 2

Advances in Agri-Food Systems: Volume II

Nutraceuticals and Functional Foods in Immunomodulators

Genetic Engineering of Crop Plants for Food and Health Security: Volume 2

Daya Publishing Managing Postharvest Quality and Losses Vol. 2

Daya Publishing House

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Methods on Physico-Chemical Analysis of Fruits

Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 2)

Academic Press

Endangered Medicinal Plants

Food Security and Safety Volume 2: African Perspectives

Springer

Vegetable Crops Vol 2 4th Revised and Illustrated edn