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Handbook on Dairy Chemistry: For B.Sc. Dairy Chemistry as per ICAR Syllabus (Edition1st)

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£95.99 £90.57 £91.75 £92.93 £94.12 £95.30 £96.48 11 August 2026 23 August 2026 05 September 2026 18 September 2026 01 October 2026
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Description

The present publication has three important parts of Dairy Chemistry. Part - 1 Physical Chemistry of Milk deals with Theory Constituents and gross composition of milk of different species and breeds of milch animals , Colloidal and Emulsion State, Physical Properties of milk, Colligative Properties of Dilute Solution, Aqueous solution of Electrolytes, Acids and bases, Oxidation-Reduction, Nuclear Chemistry and Molecular Spectroscopy. Part -2 Chemistry of Milk deals with Theory Definition and structure of milk, factors affecting composition of milk, Milk Proteins, Milk enzymes, Milk carbohydrates, Milk Lipid and Milk Salts. Part-3 Chemistry of Dairy Products deals with Chemical composition and legal standards of milk products , Cream, Butter, Ghee, Indigenous products, Chemistry of cheese, Dried Milk Products and Ice cream and Frozen Desserts. This publication will be able to meet the requirements of educationists, students and dairy/ food technologists.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 August 2023
Listed Since
28 January 2026

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