Black Pepper: Piper nigrum: 13 (Medicinal and Aromatic Plants - Industrial Profiles) - Image 1

£31.29

CRC Press Black Pepper: Piper nigrum: 13 (Medicinal and Aromatic Plants - Industrial Profiles)

Name: Black Pepper: Piper nigrum: 13 (Medicinal and Aromatic Plants - Industrial Profiles)
Brand: CRC Press
Price: 28.54 GBP
Availability: InStock

Alternative Medicine

Price History & Forecast

Last 45 days • 45 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 45 days • 7 price levels

Days at Price

Current Price

Price Analysis

Most common price: £27 (15 days, 33.3%)

Price range: £23 - £31

Price levels: 7 different prices over 45 days

Description

Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 9057024535
Category: Books > Subjects > Health, Family & Lifestyle > Alternative Medicine
Domain: Amazon UK
Release Date: 07 August 2000
Listed Since: 05 February 2007

Barcode

No barcode data available

CRC Press Black Pepper: Piper nigrum: 13 (Medicinal and Aromatic Plants - Industrial Profiles)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Agronomy and Economy of Black Pepper and Cardamom: The "King" and "Queen" of Spices

Peppers: Botany, Production and Uses

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

CRC Press Underexploited Spice Crops - Horticultural Science

Capsicum: The genus Capsicum (Medicinal and Aromatic Plants - Industrial Profiles)

Peppers: Harvesting Methods, Antioxidant Properties & Health Effects (Food and Beverage Consumption and Health)

Phytochemistry of Plants of Genus Piper (Phytochemical Investigations of Medicinal Plants)

World Spice Plants: Economic Usage, Botany, Taxonomy

World Spice Plants: Economic Usage, Botany, Taxonomy

Capsicum: Breeding Strategies for Anthracnose Resistance

Spices: Agrotechniques for Quality Produce (Innovations in Horticultural Science)

Oregano: The genera Origanum and Lippia (Medicinal and Aromatic Plants - Industrial Profiles)

Spices: Agrotechniques for Quality Produce (Innovations in Horticultural Science)

Illicium, Pimpinella and Foeniculum (Medicinal and Aromatic Plants - Industrial Profiles)

Saffron: Crocus sativus L. (Medicinal and Aromatic Plants - Industrial Profiles)

Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)

Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions (Innovations in Horticultural Science)

Capsicum

Caraway: The Genus Carum: 1 (Medicinal and Aromatic Plants - Industrial Profiles)

Black Seeds (Nigella sativa): Pharmacological and Therapeutic Applications

Medicinal Plants: Culture, Utilization and Phytopharmacology

Handbook of Medicinal Plants

Bacterial Diseases of Crop Plants

Poppy: The Genus Papaver (Medicinal and Aromatic Plants - Industrial Profiles)