£42.14

Kosmos Uitgevers Glacerie.: geuren, kleuren, smaken : het ultieme handboek voor ijs

9789021576695

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£42.14 £39.57 £40.13 £40.69 £41.25 £41.81 £42.37 20 May 2026 30 May 2026 09 June 2026 19 June 2026 30 June 2026

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Description

In 'Glacerie.', de nieuwste patisseriebijbel van Meester Patissier Hidde de Brabander, leer je alles over de historie en basis van ijs. De bereidingswijzen voor sorbet en sherbet, softijs, parfaits en kulfi komen stap-voor-stap aan bod, en Hidde daagt met zijn meesterstukken uit om zelf next-level ijscreaties te maken. Net als in voorgangers 'Patisserie.' en 'Chocolaterie.' laat Hidde als geen ander zien dat vakkennis, prachtige fotografie door Remko Kraaijeveld en glasheldere recepturen net zo goed samengaan als ei, bloem en suiker. Dit magnum opus over zomerse heerlijkheden is onmisbaar voor de serieuze thuisbakker of (semi)professional die de kunst van het ijs bereiden onder de knie wil krijgen. “Het vakmanschap en de veelzijdigheid van Hidde staan garant voor nieuwe ideeën.” - Jacques Vos, oud manager IJscentrum “Het is ongelofelijk knap dat Hidde de complexiteit van ijs toegankelijk maakt voor professionals én hobbykoks” - Caroline Kooij, SVH Meesterijsbereider Over Hidde de Brabander Hidde de Brabander is een van de drie Nederlandse Meester Patissiers. Hij heeft als chef-patissier voor meerdere sterrenrestaurants gewerkt. Daarnaast volgde hij de opleiding tot Gespecialiseerd IJsbereider aan het IJscentrum, het Nederlandse opleidingsinstituut voor ambachtelijke ijsbereiders, waarvan hij sinds 2020 ook manager is.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 July 2020
Listed Since
24 March 2020

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No barcode data available

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