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Elsevier Nutrición y Salud Pública. Métodos, bases científicas y aplicaciones

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Description

Esta nueva edición adquiere categoría de Tratado de Nutrición y Salud Pública, fruto de la experiencia de los últimos 12 años, analizando las necesidades de nuestro país y Latinoamérica en este campo. La obra proporciona una visión actualizada de las bases metodológicas de la ciencia y de las aplicaciones de la nutrición para lograr una vida saludable a través del curso vital. Recoge los continuos avances en la metodología en investigación en nutrición y, particularmente, en epidemiología nutricional, que obligan a adoptar y a mejorar distintos aspectos y métodos de actuación. Gracias a un índice amplio y a un completo número de especialistas consigue sus objetivos: una obra renovada, independiente y escrito por expertos en Nutrición y Salud Pública. El texto está compuesto por 87 capítulos organizados en 6 secciones. Los editores, profesores Lluis Serra Majem, Javier Aranceta y José Mataix han tomado la responsabilidad de autoría parcial o total de cerca de la mitad de los capítulos y han invitado a académicos de América y Europa a contribuir con temas específicos. El producto final tiene la coherencia de un libro con un limitado número de autores y a la vez cuenta con la contribución de especialistas que aportan su conocimiento. Esta combinación le da al tratado de Nutrición y Salud Pública un especial valor, logrando cumplir con proveer a la vez la ciencia y las aplicaciones prácticas de forma integrada.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 January 2012
Listed Since
13 April 2012

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No barcode data available

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