Legumes of India: Applications in Food, Medicine and Industry

Processing Technology for Food Legumes

Plants for Human Survival and Medicine

Food Science, Engineering and Technology

Essentials of Biotechnology

Traditional Foods and Nutritional Security

The Lectins: Properties, Functions, and Applications in Biology and Medicine

Veterinary First Aid

Indian Coelomycetes

Towards Sustainable Agriculture: Policies and Practices

Antibacterial and Antifungal Lectins from Leguminous Plants: A Lectin from Indigofera heterantha

LAP Lambert Academic Publishing

Der Homöopathische Arzneischatz in seiner Anwendung am Krankenbette

Applied Botany

Patels Of Film India

Integrated Disease Management: Principles & Practices

Emerging issues in the Indian ecnomy

Food Analysis Laboratory

Artificial Neural Networks in Agriculture

Genetic Tools for Improving Livestock Performance

Plant Pathology at a Glance: Encyclopaedia of Plant Pathology

Génomes

The Application of Viruses to Biotechnology

Food Science Technology and Agricultural Products:: The Changing Scenario

Die Schädlinge im Tier- und Pflanzenreich und ihre Bekämpfung

Microbial Empowerment in Agriculture