We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£69.00
Badania nad zarządzaniem entomofauną kakao, Theobroma Cacao L: Badanie dotycz¿ce inwentaryzacji, dokumentacji i zarz¿dzania entomofaun¿ kakao w po¿udniowych Indiach
Price data last checked 94 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£69 today · cheaper than every other day in the last 4 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 31 days • 31 data points (No recent data available)
Price Distribution
Price distribution over 31 days • 1 price levels
Price Analysis
Most common price: £69 (31 days, 100.0%)
Price range: £69 - £69
Price levels: 1 different prices over 31 days
Product Specifications
- Format
- paperback
- ASIN
- 6209585418
- Domain
- Amazon UK
- Release Date
- 03 February 2026
- Listed Since
- 04 February 2026
Barcode
No barcode data available
Similar Products You Might Like
Estudos sobre a gestão da entomofauna do cacau, Theobroma Cacao L: Um estudo sobre o levantamento, documentação e gestão da entomofauna do cacau no sul da Índia
Études sur la gestion de l'entomofaune du cacao, Theobroma Cacao L: Étude sur le recensement, la documentation et la gestion de l'entomofaune du cacao dans le sud de l'Inde
Ambiente, Cultura y Sociedad: Productores de cacao de pequeña escala: Productores de José Ma. Pino Suárez, Comalcalco, Tabasco, México
EAE Editorial Academia Espanola
Reforma do sector do cacau na Costa do Marfim: Mudanças Institucionais, Incentivos Fiscais e Financeiros para a Indústria
Chocolate and Sustainable Cocoa Farming
PROPOSTA DA INDÚSTRIA PARA A PRODUÇÃO E COMERCIALIZAÇÃO DE CHOCOLATE: PROPOSTA PARA A IMPLANTAÇÃO DE UMA PLANTA INDUSTRIAL DE PRODUÇÃO E COMERCIALIZAÇÃO DE BARRAS DE CHOCOLATE.
Economie de plantation et dynamique urbaine du département de Soubré: Actuelle boucle du cacao dans le sud-ouest ivoirien
Presses Académiques Francophones
Sustainable Cacao Cultivation in Latin America (Earthscan Food and Agriculture)
Химический полив и внекорневая подкормка для борьбы с комплексом вредителей: Борьба с комплексом вредителей какао (Vigna unguiculata L.Walp) в ... L.Walp) w uslowiqh Juzhnogo Gudzharata
The 2016-2021 Outlook for Shelling, Roasting, and Grinding Cacao Beans and Making Chocolate Cacao Products and Chocolate Confectioneries in Africa, Europe & the Middle East
Agroforestry, Cocoa Production and Sustainable Income
LAP Lambert Academic Publishing
Bacillus-Endophyten in Verbindung mit Theobroma cacao L: als Biokontrollmittel für Moniliophthora roreri H.C Evans et al
The 2016-2021 Outlook for Cocoa Butter, Liquor, and Cocoa-Based Chocolate Syrup Made from Cacao Beans in Africa, Europe & the Middle East
The 2016 Report on Cocoa Butter, Liquor, and Cocoa-Based Chocolate Syrup Made from Cacao Beans: World Market Segmentation by City
La communication, outil stratégique dans la filière café cacao en CI
VDM Verlag
Theobroma Cacao, Don de Dieu à la Côte D'Ivoire. Tome II: Mon Combat Spirituel pour la Gloire de Dieu, le Salut du Monde Agricole et la Victoire du producteur Ivoirien
ÉDITIONS UNIVERSITAIRES EUROPÉENNES
Évaluation des résidus de pesticides systémiques dans les fèves de cacao: provenant de quelques exploitations de la région du nord-ouest, Ghana
The 2021-2026 World Outlook for Cocoa Butter, Liquor, and Cocoa-Based Chocolate Syrup Made from Cacao Beans
The 2016 Report on Chocolate and Chocolate-Type Confectionery Products Made from Cacao Beans: World Market Segmentation by City
The 2016 Report on Shelling, Roasting, and Grinding Cacao Beans and Making Chocolate Cacao Products and Chocolate Confectioneries: World Market Segmentation by City
The 2016-2021 Outlook for Cocoa Butter, Liquor, and Cocoa-Based Chocolate Syrup Made from Cacao Beans in Greater China
The 2013 Import and Export Market for Unsweetened Cocoa Powder in Austria
The 2016-2021 Outlook for Cocoa Butter, Liquor, and Cocoa-Based Chocolate Syrup Made from Cacao Beans in Japan
