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Dinâmica microbiana em solos afectados por insecticidas e fungicidas: Resposta Microbiana a Insecticidas e Fungicidas: Impactos Ecológicos e Processos de Degradação em Solos de Amendoim

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£88.00 £83.60 £85.36 £87.12 £88.88 £90.64 £92.40 25 July 2026 09 August 2026 24 August 2026 08 September 2026 24 September 2026
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Description

A agricultura, a espinha dorsal da economia indiana, sustenta 54,6% da sua população. O amendoim, uma semente oleaginosa vital, depende fortemente de pesticidas para combater as pragas. A nível mundial, são gastos milhares de milhões em pesticidas, mas apenas uma pequena fração atinge as pragas visadas, contaminando o solo. Os pesticidas podem prejudicar a atividade enzimática do solo, crucial para a sua saúde. No entanto, os micróbios podem degradar os pesticidas, aumentando potencialmente as suas populações e atividade.Estudos recentes que utilizam técnicas moleculares exploram estes efeitos. A investigação sobre pesticidas comuns encontrou um aumento de bactérias benéficas como Azospirillum e nitrificantes em campos de amendoim, mesmo após aplicações repetidas. As taxas de amonificação e nitrificação melhoraram com doses moderadas, mas níveis mais elevados reduziram a mineralização do azoto.A aplicação de pesticidas em níveis moderados também aumentou as populações de bactérias, fungos e actinomicetos, juntamente com as principais enzimas do solo. No entanto, doses excessivas (7,5-10 kg/ha) revelaram-se tóxicas ou tiveram um impacto mínimo. A rápida degradação microbiana dos pesticidas evidencia a sua influência na dinâmica microbiana do solo.Compreender esta interação entre os pesticidas, os micróbios do solo e os processos do ecossistema é essencial para uma agricultura sustentável.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 May 2025
Listed Since
02 June 2025

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