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LAP Lambert Academic Publishing Dissipation and Decontamination of insecticides in cauliflower: A Sustainable Guide to Protecting Cauliflower and Ensuring Food Safety

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£58.00 £55.10 £56.26 £57.42 £58.58 £59.74 £60.90 26 July 2026 11 August 2026 28 August 2026 13 September 2026 30 September 2026
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Description

Cauliflower (Brassica oleracea var. botrytis) is an economically and nutritionally important vegetable crop grown worldwide. However, its production is severely threatened by the diamondback moth (Plutella xylostella L.), one of the most destructive pests of cruciferous crops. This highly adaptable and prolific pest causes significant yield losses by feeding on leaves and damaging curds, ultimately reducing market value. Effective management of the diamondback moth in cauliflower requires an integrated approach that combines insecticidal control with sustainable agricultural practices. In addition to suppressing pest populations, it is crucial to consider the dissipation and decontamination of insecticides to minimize environmental residues and ensure food safety. Strategies that enhance the breakdown of pesticide residues while maintaining efficacy can help safeguard beneficial organisms, promote ecological balance, and meet regulatory standards. This book explores innovative and sustainable pest control methods, emphasizing responsible insecticide use, residue management, and decontamination techniques to protect both crops and the environment.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 March 2025
Listed Since
03 April 2025

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