Cranberry winemaking: Bioactive compounds and antioxidant activity

Bioaktive Weinpeptide: Nützliche biologische Aktivitäten in verschiedenen argentinischen Weinsorten

A Closer Look at Grapes, Wines and Winemaking (Food Science and Technology)

Applied research with pectin: Pectin Chemistry

Phytochemische Analyse und biologische Aktivitäten von Arzneipflanzen

Ethanol fermentation: Modified strains and amino acid supplementation

AI and Advanced Bioinorganics

Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits

Neuroprotektive Aktivität von Quercetin: Natriumfluorid und Quercetin

Business Plan for the Production and Marketing of a Wine: Creation of an Orange Wine

Chemistry and its application in cocoa products: Chemistry and cocoa

Protective effect of olive products against oxidative stress: Adding value to olive products

Chemische Eigenschaften und antioxidatives Potenzial

Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications

CRC Press

Drug chemistry and therapeutic innovations

American Grape Growing and Wine Making

Antimikrobielle Aktivität und phytochemisches Screening von Parthenium

Phytochemistry & Antioxidant Potential of Algerian Medicinal Plants

Biological activity of rye and sorghum in Wistar rats: of diabetic patients under the influence of streptozotocin

Grapes: Polyphenolic Composition, Antioxidant Characteristics & Health Benefits (Nutrition and Diet Research Progress)

Plant-derived Bioactives: Chemistry and Mode of Action

Marrubium vulgare L.: A Phytochemical and Biological Activities: Determination of antifungal and anticholinesterase activities of leaf extracts of Marrubium Vulgare L.

Antioxidant Activity of Polyphenolic Plant Extracts

Untersuchung Von Biologisch Aktiven Verbindungen Durch Katalytische Reaktionen

Biosynthesis, characterization and application of nanoparticles