£54.00

Reología de los productos de confitería

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Price History & Forecast

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Last 75 days · 75 data points (no recent data)

Historical
Generating forecast…
£54.00 £51.30 £52.38 £53.46 £54.54 £55.62 £56.70 27 June 2026 15 July 2026 03 August 2026 21 August 2026 09 September 2026

Price Distribution

Price distribution over 75 days • 1 price levels

Days at Price
75 days 0 19 38 56 75 £54 Days at Price

Price Analysis

Most common price: £54 (75 days, 100.0%)

Price range: £54 - £54

Price levels: 1 different prices over 75 days

Description
El libro titulado "Reología de los productos de pastelería" está estructurado en seis capítulos. El primer capítulo presenta el estudio del comportamiento reológico de las cremas pasteleras. El segundo capítulo incluye el comportamiento reológico del chocolate a diferentes temperaturas. El capítulo tres incluye las propiedades reológicas y texturales de la leche de cabra y la mezcla de yogur de frutas de leche de cabra y vaca. El capítulo cuatro incluye el comportamiento reológico de jarabes que contienen sustitutos del azúcar. El capítulo cinco incluye las propiedades reológicas del chocolate con leche sin azúcar: estudio comparativo y optimización. El último capítulo incluye las propiedades reológicas de la masa, la microestructura y la calidad del pan de harina compuesta de trigo y judías germinadas.

Product Specifications
Format
paperback
ASIN
6205486350
Category
Books > Subjects > Science, Nature & Maths > Chemistry > Physical Chemistry
Domain
Amazon UK
Release Date
26 December 2022
Listed Since
27 December 2022

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