Quality Analysis of Cow Milk in Khartoum: Composition, chemical contamination, and their direct impact on yoghurt and cheese processing in Khartoum State, Sudan - Image 1

£70.00

LAP Lambert Academic Publishing Quality Analysis of Cow Milk in Khartoum: Composition, chemical contamination, and their direct impact on yoghurt and cheese processing in Khartoum State, Sudan

Name: Quality Analysis of Cow Milk in Khartoum: Composition, chemical contamination, and their direct impact on yoghurt and cheese processing in Khartoum State, Sudan
Brand: LAP Lambert Academic Publishing
Price: 70.0 GBP
Availability: InStock

Organic Chemistry

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6204983458
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Organic Chemistry
Domain: Amazon UK
Release Date: 10 February 2026
Listed Since: 06 March 2026

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LAP Lambert Academic Publishing Quality Analysis of Cow Milk in Khartoum: Composition, chemical contamination, and their direct impact on yoghurt and cheese processing in Khartoum State, Sudan

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