Extraction of Medicinal Plant Extracts: Screening and Evaluation of Antimicrobial, Phytochemical, and Antioxidant Properties - Image 1

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LAP Lambert Academic Publishing Extraction of Medicinal Plant Extracts: Screening and Evaluation of Antimicrobial, Phytochemical, and Antioxidant Properties

Name: Extraction of Medicinal Plant Extracts: Screening and Evaluation of Antimicrobial, Phytochemical, and Antioxidant Properties
Brand: LAP Lambert Academic Publishing
Price: 47.0 GBP
Availability: InStock

Microbiology

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Description

Traditional medicine is a classical ancient medical practice that has a long history and solid base. Herbal medications may have a vital role in the prevention and management of human illnesses. Plants were utilized as folk medicine for thousands of years. The secondary metabolites produced by plants, bioactive plant compounds, are a rich source of medicinal plants. Many phytochemicals such as alkaloids, flavonoids, tannins, etc. Antibacterial has many characteristics that can be used against humans. The important significance of these phytochemicals in the prevention of infectious illnesses has been proven by scientific investigation throughout the last decade. Re-discovering medicinal plants as a potential source of therapy has been a major concern in recent decades. In many circumstances, plant-based product lines can regulate microbial growth. The global public health hazard was caused by various antimicrobial medicine in different kinds of bacteria. The emergence of antibiotic-resistant bacteria results from various reasons including inefficient usage of antibiotics in human and animal health and their long-lasting use as growth promoters in the production level at subclinical

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6204182277
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 15 July 2021
Listed Since: 09 August 2021

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LAP Lambert Academic Publishing Extraction of Medicinal Plant Extracts: Screening and Evaluation of Antimicrobial, Phytochemical, and Antioxidant Properties

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