Rheological Properties of Potato Starch Microspheres: Experimental and Numerical Study of Rheological Properties of Microspheres Prepared Using Microfluidic Device - Image 1

£65.00

LAP Lambert Academic Publishing Rheological Properties of Potato Starch Microspheres: Experimental and Numerical Study of Rheological Properties of Microspheres Prepared Using Microfluidic Device

Name: Rheological Properties of Potato Starch Microspheres: Experimental and Numerical Study of Rheological Properties of Microspheres Prepared Using Microfluidic Device
Brand: LAP Lambert Academic Publishing
Price: 65.0 GBP
Availability: InStock

Biochemistry

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6202676124
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 03 July 2020
Listed Since: 28 July 2020

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LAP Lambert Academic Publishing Rheological Properties of Potato Starch Microspheres: Experimental and Numerical Study of Rheological Properties of Microspheres Prepared Using Microfluidic Device

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