LAP Lambert Academic Publishing Plant Biotechnology: Enhancing Food and Human Nutrition: Fruit and vegetable nutrition, phytochemical, carbohydrate and protein

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Sustainable and Functional Foods from Plants - Academic Book

Plant-Based Bioactive Compounds and Food Ingredients Book

Plant Metabolites and Vegetables as Nutraceuticals - Book

NUTRACEUTICAL: ROLE IN HUMAN HEALTH AND DISEASE PREVENTION

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)

Human Biomonitoring: Biomarkers, Susceptibility, and Nutrigenetics

LAP Lambert Academic Publishing

Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology (Food Biotechnology and Engineering)

CRC Press

Bioactive Compounds and Functional Foods in Human Health

The Functional Foods: Nutrient and Health Benefits Book

Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science)

Plant Biotechnology and Sustainable Agriculture: Bridging the Gap for Global Food Security (CABI Biotechnology Series)

Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)

Molecular Mechanisms of Bioactive Nutrients Promoting Human Health

Sustainable Plant Nutrition: Molecular Interventions and Advancements for Crop Improvement

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Analysis of Biochemical Components in Fruits and Vegetables: “A Practical Manual for Analysis of Biochemical Components in Fruits and Vegetables”

LAP Lambert Academic Publishing

Food Security and Nutrition: Utilizing Undervalued Food Plants

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Pathogenic fungi, Human, Animals and plants

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

CRC Press Functional Foods and Nutraceuticals for Human Health

CRC Press

EFFECT OF NUTRIENT MANAGEMENT ON BEETROOT GROWTH AND QUALITY: INM FOR BEETROOT CULTIVATION