Инновационные технологии в производстве плавленных сыров - Image 1

£44.00

LAP Lambert Academic Publishing Инновационные технологии в производстве плавленных сыров

Brand: LAP Lambert Academic Publishing
Price: 44.0 GBP
Availability: InStock

Engineering & Technology

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Description

В монографии представлены данные, характеризующие состояние и биотехнологические аспекты, пути расширения ассортиментной линейки плавленых сыров. Дано научное обоснование совместного использования молочного сырья и растительных компонентов, предназначенных для функционального питания. Дана оценка качественным показателям пищевых продуктов с наполнителями и ингредиентами трав семейства Allium, Vigna. Монография предназначена для научных и инженерно-технических работников молочной промышленности, докторантов, студентов по специальности «Технология продуктов питания», «Технология перерабатывающих производств».

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6200313830
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 19 September 2019
Listed Since: 13 October 2019

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LAP Lambert Academic Publishing Инновационные технологии в производстве плавленных сыров

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