Enhancement in Heat Transfer by Passive Methods: Enhancement in Brix of Sugar cane Juice - Image 1

£50.00

LAP Lambert Academic Publishing Enhancement in Heat Transfer by Passive Methods: Enhancement in Brix of Sugar cane Juice

Name: Enhancement in Heat Transfer by Passive Methods: Enhancement in Brix of Sugar cane Juice
Brand: LAP Lambert Academic Publishing
Price: 50.0 GBP
Availability: InStock

Engineering & Technology

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6139446686
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 24 March 2022
Listed Since: 18 April 2022

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LAP Lambert Academic Publishing Enhancement in Heat Transfer by Passive Methods: Enhancement in Brix of Sugar cane Juice

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