£53.00

Text Book on Bakery science and technology: Baker is maker

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Last 54 days · 54 data points (no recent data)

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£53.00 £50.35 £51.41 £52.47 £53.53 £54.59 £55.65 09 May 2026 22 May 2026 04 June 2026 17 June 2026 01 July 2026

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54 days 0 14 27 41 54 £53 Days at Price

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Most common price: £53 (54 days, 100.0%)

Price range: £53 - £53

Price levels: 1 different prices over 54 days

Description

The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
03 November 2020
Listed Since
28 November 2020

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