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Price Distribution

Price distribution over 82 days • 1 price levels

Days at Price

Price Analysis

Most common price: £146 (82 days, 100.0%)

Price range: £146 - £146

Price levels: 1 different prices over 82 days

Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Soft fried tenderloin is a traditional dish of Beijing cuisine. The traditional culinary method of this dish begins with the preparation of the main ingredients that include 200 grams of tenderloin, four eggs, 30 grams of cooking wine, 30 grams of flour, 10 grams of sesame oil, 1 kg of pork fat, and salt. The tenderloin is cut into slices 4 cm long and 2 cm thick, and soaked in the mixture of rice wine and salt. Egg whites are mixed with flour in a container to form a paste thick enough to keep a chopstick in a standing position. Pork fat is heated and the marinated meat slices are fried for five minutes. When the cooked tenderloin slices are ready for serving, sesame oil is added. Due to the use of pork fat, the dish is considered unhealthy and the vegetable oil has been used as an alternative, but many have claimed that this results in the dish not being as tasty as when pork fat is used.

Product Specifications

Format: paperback
ASIN: 6130942931
Category: Books > Subjects
Domain: Amazon UK
Release Date: 16 March 2026
Listed Since: 26 March 2015

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Ruan Zha Li Ji: Beijing Cuisine, Beijing, Cooking, Chinese Imperial Cuisine

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It has never been this cheap. We have no record of a lower price.

Ruan Zha Li Ji: Beijing Cuisine, Beijing, Cooking, Chinese Imperial Cuisine

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

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