Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks: Whey - An Important and Nutritious by-product - Image 1

£52.00

LAP Lambert Academic Publishing Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks: Whey - An Important and Nutritious by-product

Name: Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks: Whey - An Important and Nutritious by-product
Brand: LAP Lambert Academic Publishing
Price: 52.0 GBP
Availability: InStock

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Description

Whey protein is not something new and has been available for hundreds of years.Whey protein has been a superstar ingredient for other types of products including one's formulated for infant nutrition and immune support.Whey is obtained as a by product during manufacturing of cheese,chhana,paneer and other products.With the growing popularity of dairy beverage and other products among busy,active,health conscious consumers as well as increasing interest by general population in high protein,low carbohydrate diets,many dairy food manufacturers are looking for ways to boost the protein levels of foods such as yogurt, frozen desserts,snacks.Whey is ideal for such applications,as whey not only can improve the nutritional profit of dairy foods,it provides functionality too.Considering the importance of whey the following study has been undertaken to assess the nutritional value of whey incorporated developed products and their acceptance.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3846506605
Category: Books > Subjects > Children's Books > Activities, Crafts & Games > Crafts & Hobbies > Cookery
Domain: Amazon UK
Release Date: 19 October 2011
Listed Since: 24 October 2011

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LAP Lambert Academic Publishing Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks: Whey - An Important and Nutritious by-product

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