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ÉDITIONS UNIVERSITAIRES EUROPÉENNES Techniques chimiques pour la biologie

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Description

Ce livre est le fruit d’une recherche dans différents bouquins scientifiques. Il est considéré comme un support de cours destiné aux étudiants de sciences de la vie, biochimie et de pharmacie. Il est constitué de quatre chapitres. Le premier s’articule sur les différentes techniques de préparation du matériel biologique soit animal, végétal ou cultures microbiologiques. Quant au deuxième chapitre, il traite les techniques de précipitation et de solubilité des protéines. Ainsi, l’influence du pH, des solvants organiques, des électrolytes et les techniques de séparation par les sels de ces protéines font l’objet de cette partie. Le troisième chapitre porte sur les techniques d’extraction à savoir l’extraction liquide-liquide et solide-liquide. En fin, le dernier chapitre détaille les techniques de fractionnement et de purification en se focalisant sur les techniques de décantation, centrifugation et ultracentrifugation, dialyse, chromatographie, électrophorétiques et les méthodes analytiques (méthodes optiques).

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 October 2016
Listed Since
28 October 2016

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