£63.60

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£64 today · usual range £59–£64 · best ever £59

Antioxidants and Oxidative Stability in Fats and Oils

Amazon

Price History & Forecast

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Last 47 days · 47 data points (no recent data)

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£63.61 £58.19 £59.37 £60.55 £61.74 £62.92 £64.10 02 August 2026 13 August 2026 25 August 2026 05 September 2026 17 September 2026
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Price Distribution

Price distribution over 47 days • 2 price levels

Days at Price
Current Price
9 days 38 days · current 0 10 19 29 38 £59 £64 Days at Price

Price Analysis

Most common price: £64 (38 days, 80.9%)

Price range: £59 - £64

Price levels: 2 different prices over 47 days

Description

This Special Issue addresses the critical issue of oxidative degradation in food systems, particularly as polyunsaturated lipids are increasingly incorporated into foods. It explores the chemistry, functionality, and innovation related to phenolic antioxidants and lipid stabilization strategies. Initial articles investigate the behavior of antioxidants like α-tocopherol and Trolox in complex environments, revealing how polarity and molecular context affect their efficacy. Mechanistic analyses highlight how phenolic structure influences antioxidant efficacy, guiding the design of advanced antioxidants.It also examines oxidative stability in edible oils, such as black cumin, virgin olive, and Acer truncatum seed oils, emphasizing the impact of molecular composition, herb flavoring, and herb extracts like carnosic acid. Further articles focus on multiphasic systems, reviewing antioxidant partitioning theory and demonstrating the effectiveness of antioxidants concentrated at the interface. Finally, the antioxidant properties of bio-polymer films enriched with green carbon dots derived from apple pomace and rosemary are demonstrated.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 June 2025
Listed Since
24 July 2025

Barcode

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