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Price Distribution

Price distribution over 50 days • 1 price levels

Days at Price

Price Analysis

Most common price: £65 (50 days, 100.0%)

Price range: £65 - £65

Price levels: 1 different prices over 50 days

Description

In crop production, the conventional management of agroecosystems often leads to a reduction in soil quality and alters the soil processes involved in providing many ecosystem services. Intensive tillage, combined with high-mineral fertilization, increases the mineralization of organic carbon in the soil, thereby contributing to an increase in greenhouse gas concentrations in the atmosphere. Conservation agriculture (CA) may be the answer to these threats. CA is a crop and soil management practice for sustainable agriculture, defined by three related principles: minimum tillage and soil disturbance, permanent organic soil cover, and diversified crop rotations. Adherence to these principles improves soil quality, optimizes yields, and reduces production costs. Conservation practices help minimize soil erosion, directly increase CO2 sequestration in the soil due to increased organic matter, improve the efficiency of water capture and use, stimulate internal C and N cycling, and mitigate greenhouse gas emissions. CA's success is driven by component technologies such as water, weed, and nutrient management strategies to support crops under reduced tillage conditions.

Product Specifications

Format: hardcover
ASIN: 3725836469
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture > Soil Science
Domain: Amazon UK
Release Date: 01 April 2025
Listed Since: 05 April 2025

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Conservation Agricultural Practices for Improving Crop Production and Quality

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Price Analysis

Description

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It has never been this cheap. We have no record of a lower price.

Conservation Agricultural Practices for Improving Crop Production and Quality

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Processing Foods: Process Optimization and Quality Assessment

Integrated Crop Management in Sustainable Agriculture

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Industrial Process Improvement by Automation and Robotics

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