£92.63

Fungi and Fungal Metabolites for the Improvement of Human and Animal Life, Nutrition and Health 2.0

Public Health

Price data last checked 47 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 44 days • 44 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 44 days • 1 price levels

Days at Price

Price Analysis

Most common price: £93 (44 days, 100.0%)

Price range: £93 - £93

Price levels: 1 different prices over 44 days

Product Specifications

Format: hardcover
ASIN: 3725830266
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 22 January 2025
Listed Since: 27 January 2025

Barcode

No barcode data available

Fungi and Fungal Metabolites for the Improvement of Human and Animal Life, Nutrition and Health 2.0

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Gut Microorganisms of Aquatic Animals 2.0

Bioactive Secondary Metabolites of Marine Fungi

Diversity of Marine Fungi as a Source of Bioactive Natural Products, 2nd Edition

Fungal Nanotechnology

Fermented Foods and Microbes Related to Health

Functional Foods as a New Therapeutic Strategy 2.0

Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota 2.0

The Fungal Cell Wall Integrity Pathway

Molecular Mechanisms of Bioactive Nutrients Promoting Human Health

Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health

Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes

Natural Bioactive Compounds and Human Health - Mdpi AG Book

Marine Natural Products as Anticancer Agents 2.0

Novel Approaches in Mycotoxins Research: Detection, Prevention and Mode of Action

Bioactive Compounds and Functional Foods in Human Health

Forest, Foods and Nutrition

Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives II

Plant-Derived Natural Products and Their Biomedical Properties

Marine Bioactive Peptides: Structure, Function, and Application 2.0

Vegetarian Nutrition in Health Improvement

Antioxidant Activity of Fermented Foods and Food Microorganisms

The Role of Dietary Bioactive Compounds in Human Health

Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

Tryptophan in Nutrition and Health