£61.84

Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects

Biological Science

Price data last checked 28 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£62 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 63 days · 63 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 63 days • 1 price levels

Days at Price

Price Analysis

Most common price: £62 (63 days, 100.0%)

Price range: £62 - £62

Price levels: 1 different prices over 63 days

Description

Over the last few decades, mycotoxins, toxic fungal secondary metabolites that frequently contaminate foods and feeds, have attracted great interest at both scientific and industrial levels. The toxicity of these compounds has led to several regulations in many countries to control and quantify these contaminants for their subsequent risk assessment. Many analytical methods have been developed, from rapid screening tests to mass spectrometry technology and the establishment of multi-mycotoxin-validated methods. At present, the food processing industry is looking for technologies to remove or reduce mycotoxins from food materials, with the aim of maintaining the nutritive value and palatability of the products treated. New non-destructive strategies, also known as innovative non-thermal food processing technologies, are being explored as an alternative to conventional thermal treatments for mycotoxin decontamination. The aim of the Special Issue "Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects" was to provide a space of exchange to address analytical methodology for mycotoxin determination for subsequent risk assessment as well as the identification of toxicological effects and the prevention of contamination. More specifically, the Special Issue covers two main aspects: experimental data and literature reviews. The methodology covered molecular methods for mycotoxin assessment to high-throughput mass spectrometry techniques with the inclusion of emerging mycotoxins in occurrence data and the use of computational methods in mycotoxin risk assessment.

Product Specifications

Format: hardcover
ASIN: 3725808856
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 11 May 2024
Listed Since: 14 May 2024

Barcode

No barcode data available

Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Risk Assessment for Biological Invasions

Dental Care: Oral and Systemic Disease Prevention

Geohazards: Risk Assessment, Mitigation and Prevention

Mycotoxins and Mycotoxicoses

Hydrothermal Carbonization

Quality Evaluation of Bee Products-Volume II

Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants

Exercise Evaluation and Prescription-2nd Edition

Role of Microorganisms and Their Metabolites in Agriculture, Food and the Environment

Advances in Fire Suppression

Assessment and Evaluation in Higher Education

Chitosan, Chitosan Derivatives and Their Applications

Biological Activity of Metal Complexes

Building Energy and Environment

Advances in Mineral Processing and Hydrometallurgy

Development of Functional and Fortified Foods

Mycotoxins in Foodstuffs

Towards More Sustainable Food Systems

Radiopharmaceuticals

Vegetable Genomics and Breeding Research

Biofuels Production and Processing Technology

Feature Review in Agricultural Soils: Intensification of Soil Health

Recovery and Treatment of Solid Waste

Sensors for Air Quality Monitoring