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LAP Lambert Academic Publishing Monoculture and Intercropping: Land and Ecosystem Productivity, Nitrogen Transformations and Water Use Efficiency in Low Input Organic Systems

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Description

Here the author discusses how intercropping increases the sustainability of small scale farming systems through modification of the predominant cereal-based monoculture system with the integration of grain legumes as an intercrop component. The specific objectives of this project include: 1) Evaluation of heirloom and commercial cultivars of cereals and legumes for plant performance metrics and their potential for inclusion in intercrop trials; 2) Identification of the most functional genotype pairings for intercrop synergies based on plant traits (e.g. root growth and architecture); 3) Identification of intercropping combinations and designs that maximize synergies, as compared to monoculture plots, including nitrogen and water use efficiencies, C sequestration and productivity metrics; 4) Quantification of the amount of biologically fixed nitrogen introduced by different legume genotypes and the amount transferred to wheat or barley across various spatial arrangements; 5) Determination of carbon fluxes and WUE as affected by genotype and spatial arrangement; and 6) Recommendations for the optimal combination of practices that are both productive and environmentally sustainable.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 September 2016
Listed Since
22 October 2016

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