Diet selection using the nutritive value of forages - Image 1

£48.00

LAP Lambert Academic Publishing Diet selection using the nutritive value of forages

Name: Diet selection using the nutritive value of forages
Brand: LAP Lambert Academic Publishing
Price: 48.0 GBP
Availability: InStock

Professional Horticulture

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Description

Diet selection is an important requirement for evaluating the effects of herbivores on their environments; this would increase understanding of plant–herbivore interactions and help to achieve optimal management strategies and profitable animal performance. The development of a sound understanding of diet selection will be a key to improving the management of pastures. Diet selection describes the decisions animals make with regard to the plant material (plant parts, plant species and patches) they choose. The aim of this book was to investigate how plants characteristics, chemistry and the nutritive value are relate to the diet selection patterns.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659618616
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 26 November 2014
Listed Since: 21 December 2014

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LAP Lambert Academic Publishing Diet selection using the nutritive value of forages

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