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EAE Editorial Academia Espanola Subproductos de cloración en las aguas de Castilla y León: Estado actual y perspectivas ante la directiva Europea

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Description

El término subproductos de cloración se usa comúnmente para describir gran número de compuestos orgánicos halogenados resultantes de la reacción de la materia orgánica soluble y natural de las aguas con el cloro. Menos frecuente es llamar inorgánicos a los presentes en los propios reactivos de cloro habitualmente usados. En Enero de 2009 entraron en vigor en la U.E. nuevos límites para varios de ellos. El presente libro es el resultado del estudio que comprende tres partes: 1. Una monitorización de trihalometanos durante los años 2006, 2007 y 2008 para conocer la adaptación de las plantas potabilizadoras de Castilla y León (España), al nuevo valor límite de 100 µg/L. 2. Una monitorización de bromato, clorito y clorato en las aguas desinfectadas con reactivos de hipoclorito. Las concentraciones de bromato aquí descritas son las mayores encontradas en bibliografía para estudios similares. 3. Se desarrolló un método de cromatografía iónica con CD/MS para la determinación simultánea de los subproductos de la cloración inorgánicos (bromato, clorito y clorato) y los 9 ácidos haloacéticos, junto con los principales aniones inorgánicos normalmente presentes en las aguas.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
23 June 2014
Listed Since
16 July 2014

Barcode

No barcode data available

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