Springer Medicinal and Aromatic Plants IV: 21 (Biotechnology in Agriculture and Forestry, 21)

This volume contains 28 chapters on biotechnology of medicinal and aromatic plants, and deals with the distribution, economic importance, conventional propagation, micropropagation, review of tissue culture work, and the in vitro production of pharmaceutical compounds in various species of Ammi, Bergenia, Canavalia, Capsicum, Cassia, Cephaelis, Cornus, Cucurbita, Elettaria, Eupatorium, Genipa, Gentiana, Gypsophila, Hygrophila, Leontopodium, Nerium, Picrasma, Polygonum, Ptelea, Rheum, Scopolia, Silene, Solanum, Strophanthus, Tagetes, Thymus, and Uncaria. The potential role of biotechnology for industrial production is pointed out. This book is tailored to the need of advanced students, teachers and the research scientists in the area of plant biotechnology and bioengineering, pharmacy, botany and tissue culture.