£76.63

Springer Biofouling and Biocorrosion in Industrial Water Systems: Proceedings of the International Workshop on Industrial Biofouling and Biocorrosion, Stuttgart, September 13–14, 1990

Price data last checked 49 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 42 days • 42 data points (No recent data available)

Historical
Generating forecast...
£76.63 £72.80 £74.33 £75.86 £77.40 £78.93 £80.46 26 January 2026 05 February 2026 15 February 2026 25 February 2026 08 March 2026

Price Distribution

Price distribution over 42 days • 1 price levels

Days at Price
42 days 0 11 21 32 42 £77 Days at Price

Price Analysis

Most common price: £77 (42 days, 100.0%)

Price range: £77 - £77

Price levels: 1 different prices over 42 days

Description

Microbial growth and contamination ("Biofouling") in water systems represents a significant threat to the quality of waters produced for the microelectronic, pharmaceutical, petroleum, paper, food and other manufacturing industries. Biofouling can lead to biologically induced corrosion ("Biocorrosion"), which can cause severe damage to the equipment. Both biofouling and biocorrosion are frequently not recognized in time, underestimated, or linked with the wrong causes. The book represents a new approach by introducing biofilm properties and dynamics as basic principles of biofouling and biocorrosion, thus providing a better understanding and the means of fighting the undesired effects of biofilms. The most important features are: Case histories of biofouling in water treatment.- Detection and monitoring of biofouling.- Reverse osmosis membrane biofouling.- Biocide efficacy and biofouling control.- Plant design considerations for preventing biofouling.- Case histories of biocorrosion.- Detection, monitoring, control and prevention of biocorrosion.- Fundamentals of biofouling and biocorrosion mechanisms.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
25 December 2011
Listed Since
13 July 2012

Barcode

No barcode data available