£104.18

Springer Praxishandbuch klinische Ernährung und Infusionstherapie

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Description

Der therapeutische Nutzen der enteralen und parenteralen Ernährung gewinnt zunehmend an Bedeutung. Wissenschaftlich fundiert und zugleich praxisnah beschreiben renommierte Vertreter internationaler Fachgesellschaften den aktuellen Stand der Ernährungstherapie: - Grundlagen der Ernährungs- und Stoffwechselphysiologie - Möglichkeiten und Grenzen der enteralen und parenteralen Ernährung - Therapeutisches Vorgehen bei ernährungsabhängigen Krankheiten und angeborenen Stoffwechsel- und Speicherkrankheiten sowie besonderen Patientengruppen. Ein Nachschlagewerk für die tägliche Praxis, das auch bei schwierigen Fragestellungen und seltenen Erkrankungen Antworten bietet. Basierend auf den Leitlinien der Fachgesellschaften (DGEM, DGVS, DIVI, ESPEN). Für Ärzte, Ernährungswissenschaftler und Diätassistenten.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 November 2012
Listed Since
06 August 2014

Barcode

No barcode data available

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