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PUBLICIA Mejora genética del maíz. Desarrollo de híbridos de uso especial: Uso de descriptores agronómicos, químicos y métodos estadísticos aplicados al análisis de ensayos multiambientales

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£103.00 £97.85 £99.91 £101.97 £104.03 £106.09 £108.15 18 July 2026 08 August 2026 29 August 2026 19 September 2026 10 October 2026
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Description

La Mejora Genética vegetal es una combinación de arte y ciencia. Los métodos tradicionales, a través de un proceso continuo, permiten obtener nuevos materiales que sobresalen por su mayor rendimiento, mejores atributos agronómicos o calidad del grano. Esta última –entre otros factores- depende de la constitución química que puede ser modificada mediante la incorporación de genes mutantes sencillos asociada a técnicas convencionales de mejora genética y selección. Este libro reúne a modo de guía, la metodología empleada para desarrollar nuevas líneas endogámicas y obtener híbridos simples de maíz caracterizados por una mejor calidad química del grano así como los descriptores y técnicas utilizadas para evaluar agronómicamente a los nuevos materiales en ambientes múltiples. También, se detallan los diferentes métodos analíticos de laboratorio aplicados para comprobar modificaciones del contenido y calidad de los componentes químicos del grano. Se presentan en extenso las técnicas estadísticas aplicadas para evaluar la estabilidad del comportamiento de las nuevas creaciones fitogenéticas.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 September 2013
Listed Since
24 October 2013

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