£50.14

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften Current Trends and Practices in Tourism

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£50 today · all-time low £50 (Jul 2026) · usually £50

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Description

This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 January 2024
Listed Since
09 January 2024

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