£46.00

Changes in Quality of Groundnut and Cottonseed Oils used in Frying

Social Sciences

Price data last checked 28 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£46 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 63 days · 63 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 63 days • 1 price levels

Days at Price

Price Analysis

Most common price: £46 (63 days, 100.0%)

Price range: £46 - £46

Price levels: 1 different prices over 63 days

Description

Different edible oils used in frying food, are expected to have some changes in their physical and chemical properties .The objectives of this research were to investigate the changes in the physical and chemical qualities of cottonseed (CS) oil and groundnut (GN) oil used in frying fish and falafel, determine the level of Cu, Cd and Pb and study attitudes and practices done by restaurants and homes during frying process.These objectives were achieved through different methodologies; a questionnaire composed of 20 questions has been designed to 103 and 78 cooks of homes and restaurants, respectively, and depending on questionnaire findings the experiment was designed. The experiment was composed of two types of food (fish and falafel) which were fried separately and continuously in CS and GN oils, for 20 cycles. Samples were taken during frying process at initial/fresh oil, 5th, 10th, 15th and 20th frying cycle number and analyzed for chemical and physical changes.TPC and Cd didn't exceed accepted limits , except for Cu and Pb. Thus, the study recommended that changes in oils found acceptable in terms of quality, except for limits of Pb and Cu it is not safe.

Product Specifications

Format: paperback
ASIN: 3330855843
Category: Books > Subjects > Politics, Philosophy & Social Sciences > Social Sciences
Domain: Amazon UK
Release Date: 08 August 2017
Listed Since: 01 September 2017

Barcode

No barcode data available

Changes in Quality of Groundnut and Cottonseed Oils used in Frying

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

La qualité de l'air intérieur dans les locaux fermés

الهوية المهنية لدي المتخرجين الجامعين

Knowledge, Beliefs and Practice about menstruation: about menstruation among Adolescent Schoolgirls in Yemen

Risk Factors of Small for Size Syndrome in Liver Surgery:Growing Liver

Motivation, Metacognitive strategies and Listening proficiency

Crops As Enhancers of Nutrient Use

المؤسسات الاقتصادية في ظل تحديات العولمة

التنمية النقدية دراسات نصية في المنتج المعرفي

Hormonal Causes Leading To Libido Loss: In Iraqi Local Male Goats

FOOD SERVICE CONTRACT MANAGEMENT: Academic Book

La Gestion des Risques dans le Secteur Industriel

Formulação de Esmaltes usando Feijão-frade e Castanha Bambara Cinzas de Talo

Adulterations of Food

علم السموم البيطرية الإكلينيكي: السموم البيطرية

Systemiatic study of two genera Scandix L. And SMyrnium L.

Turning-Points in Life

Practical soil analysis تحليل التربة العملي: تقدير الخصائص الفيزيائية والكيميائية للتربة

NOTE BOOk

Wheat Evolution and Domestication

Crop Production Practices

لماذا ؟! أجوبة على أسئلة وجودية وتشكيكية

America's Favorite Foods Cookbook

التَّفصيلُ للتَّوجيهاتِ الّتي لا يُحملُ عليها التّنزيلُ

Exergy Analysis Of The Solar Desalination Unit Working By HD Process