Springer Microbes for Legume Improvement

Integrated Improvement of Food Legumes

Probiotics in Agroecosystem

Springer

Microbial Products for Health and Nutrition

Springer

Springer - Microbial Bioprospecting for Sustainable Development

Springer

Legumes Biofortification

Springer Probiotics and Plant Health - Medical Technology Book

Springer

Legumes for Soil Health and Sustainable Management

Springer

Soil Bacteria: Biofertilization and Soil Health

Springer

Springer - Disease Causing Microbes - Medical Textbook

Springer

Disease Causing Microbes

Springer

Microbial Diversity, Interventions and Scope

Springer

Biofortification of Food Crops

Springer

Springer - Understanding Microbiome Interactions in Agriculture

Springer

Fundamentals of Legume Breeding: A Text for Students and Practitioners

Springer

Springer Microbial Ecotoxicology - Biological Sciences Book

Springer

Sourdough Microbiota and Starter Cultures for Industry

Springer

Mikrobiologisches Praktikum

Springer

Microgreens: Production, Processing and Utilisation

Springer

Soil Microbiome in Green Technology Sustainability

Springer

Soil Microbiome in Green Technology Sustainability

Springer

Microbial Probiotics for Agricultural Systems: Advances in Agronomic Use (Sustainability in Plant and Crop Protection)

Springer

Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes

Springer

Springer - Microbial Technology for Sustainable Environment

Springer

Microbial Photosynthesis

Springer