Springer New Perspectives on the History of Life Sciences and Agriculture: 40 (Archimedes, 40)

This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re-examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving – perhaps even recreating – the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations. Review “The collection of essays edited by Denise Phillips and Sharon Kingsland is a much welcomed addition to the historiography of agriculture and life sciences. The twenty-two essays in the volume cover a remarkable temporal and spatial ground. … Anyone interested in the history of agriculture and life sciences will find the essays in this collection a rewarding reading. The best hope is that today’s readers may become in turn contributors to the intellectual agenda set out by the book.” (Giuditta Parolini, HPLS, Vol. 38, 2016) From the Back Cover This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re-examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving – perhaps even recreating – the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations. About the Author Denise Phillips is an associate professor at the University of Tennessee, where she teaches history of science and early modern European history. She received her PhD in the History of Science from Harvard in 2004, and in recent years she has been the recipient of fellowships from the DAAD, the Fulbright Commission and the Fritz Thyssen Foundation. Her first book, Acolytes of Nature: Defining Natural Science in Germany, 1770-1850, was published in 2012 with the University of Chicago Press. She is currently working on a study of the agricultural sciences in eighteenth and nineteenth-century Germany, with an emphasis on how the exp