£77.20

Springer Pharmacological Assays of Plant-Based Natural Products: 71 (Progress in Drug Research, 71)

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Description

Product Description This volume provides information on how to select and screen plants for their medicinal properties. It describes phytopharmacological techniques for extracting and qualitatively and quantitatively analyzing a plant’s phytochemicals. After a detailed in vitro investigation including nutritional and anti-nutritional analyses, medicinal properties were tested with various in vivo models for anti-inflammatory, analgesic, anti-pyretic, anticancer and anti-diabetic properties, as well as wound healing, neurodegenerative diseases, etc. Compound identification and purification techniques include, among others, TLC and column chromatography, as well as molecular docking with specific proteins. From the Back Cover This volume provides information on how to select and screen plants for their medicinal properties. It describes phytopharmacological techniques for extracting and qualitatively and quantitatively analyzing a plant’s phytochemicals. After a detailed in vitro investigation including nutritional and anti-nutritional analyses, medicinal properties were tested with various in vivo models for anti-inflammatory, analgesic, anti-pyretic, anticancer and anti-diabetic properties, as well as wound healing, neurodegenerative diseases, etc. Compound identification and purification techniques include, among others, TLC and column chromatography, as well as molecular docking with specific proteins. About the Author Parimelazhagan Thangaraj is a Professor in the Department of Botany, Bharathiar University, Coimbatore – 641 046, India. His field of specialization is Bioprospecting of Medicinal Plants. He is currently engaged in compilation and documentation on available knowledge on valuable plant resources to prove their utility scientifically through detailed phytochemical, biological and pharmacological investigations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 January 2016
Listed Since
13 October 2015

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