We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£52.78
Development of Analytical Methods in the Field of Food Analysis
Price data last checked 94 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£53 today · cheaper than every other day in the last 24 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 612 days • 612 data points (No recent data available)
Price Distribution
Price distribution over 612 days • 3 price levels
Price Analysis
Most common price: £61 (531 days, 86.8%)
Price range: £53 - £61
Price levels: 3 different prices over 612 days
Product Specifications
- Format
- hardcover
- ASIN
- 3036598103
- Domain
- Amazon UK
- Release Date
- 05 January 2024
- Listed Since
- 08 January 2024
Barcode
No barcode data available
Similar Products You Might Like
Novel Analytical Methods in Food Analysis
Analytical Techniques in Pharmaceutical and Biomedical Analysis
Advances of Spectrometric Techniques in Food Analysis and Authentication
Processing Foods: Process Optimization and Quality Assessment
Valorization of Food Processing By-Products
Innovations in the Food System: Exploring the Future of Food
Food Supplements and Functional Foods Assessment for Health and Nutrition
Mathematical Methods in the Applied Sciences
Data-Driven Intelligent Modeling and Optimization Algorithms for Industrial Processes
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Food Chemistry and Bioactive Compounds in Relation to Health
Food Science and Engineering for Sustainability
Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
3D Innovations in Personalized Surgery
Advances in Chromatographic Analysis of Bioactive Compounds
Environmental Analysis of Organic Pollutants
Artificial Intelligence for Fault Detection and Diagnosis
Redox Metabolism in Ecophysiology and Evolution
Applications of Artificial Intelligence in Food Industry
Process Design and Sustainable Development
Isolation, Structure Elucidation and Biological Activity of Natural Products
Nutrition, Diet and Food Allergy
Economic Factors of the Development of Agricultural Markets and Rural Areas
