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Price Distribution

Price distribution over 66 days • 1 price levels

Days at Price

Price Analysis

Most common price: £52 (66 days, 100.0%)

Price range: £52 - £52

Price levels: 1 different prices over 66 days

Description

Insulin resistance is a key player in the pathology of cardiometabolic diseases - obesity, hypertension, dyslipidaemia, type 2 diabetes and NAFLD. These diseases are commonly associated with a peripheral insulin resistance, but an important role of insulin is played at brain circuitries that control food behaviour and autonomic activity. Brain insulin resistance is also associated with cognition impairment and Alzheimer Disease and other neurodegenerative diseases. Disruptions in diet composition, e.g. hypercaloric diets, and patterns, as well as nutritional status contribute to the genesis of insulin resistance. In contrast, hypocaloric diets, different feed regimens and some nutrients have beneficial impacts on insulin resistance and disease development. This special issue "Impact of diet composition on insulin resistance" is developed to compile studies that highlight the beneficial or deleterious impact of different nutritional plans on insulin sensitivity and metabolism and that unravel mechanistic links between diet composition and nutritional status and the development of insulin resistance, both periphery and centrally.

Product Specifications

Format: hardcover
ASIN: 303655405X
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Nursing
Domain: Amazon UK
Release Date: 22 September 2022
Listed Since: 07 November 2022

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Impact of Diet Composition on Insulin Resistance

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Price Analysis

Description

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It has never been this cheap. We have no record of a lower price.

Impact of Diet Composition on Insulin Resistance

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Effects of Polyphenol-Rich Foods on Chronic Diseases

The Role of Natural Products on Diabetes Mellitus Treatment

Redox-Active Molecules as Therapeutic Agents

Metabolic Features and Nutritional Interventions in Chronic Diseases

Effects of Environmental Exposure on Host and Microbial Metabolism

High Fat Diet with Chronic Diseases

Oxidative Stress in Diabetic Retinopathy

Nutrition and Dietary Patterns: Effects on Brain Function

Pathological Mechanisms in Diabetes

Antioxidant Activity of Polyphenolic Plant Extracts

Effects of Light Quantity and Quality on Horticultural Crops

Nutraceuticals in Immune Function

Effect of Diet and Physical Activity on Cancer Prevention and Control

Health Effects of Exposure to Environmental Pollutants

Antioxidant Activity of Honey Bee Products

Anticancer Activities of Dietary Phytochemicals

Antimicrobial Activity of Natural Products and Plants Extracts

Risk Assessment of Nanomaterials Toxicity

Silver and Gold Compounds as Antibiotics

Nutrition and Gene Interaction

Biological Activities of Ribosome-Inactivating Proteins

Antioxidants in Animal Feed

Interventions to Promote Physical Activity and Healthy Ageing

Effects of Plant Extracts on Human Health