Impact of Diet Composition on Insulin Resistance

High Fat Diet with Chronic Diseases

The Role of Dietary Bioactive Compounds in Human Health

Pathological Mechanisms in Diabetes

Association of Dietary Intake with Chronic Disease and Human Health

Effects of Polyphenol-Rich Foods on Chronic Diseases

Nutrition in Chronic Conditions

Oxidative Stress in Diabetic Retinopathy

Clinical Research on Type 2 Diabetes and Its Complications

Nutrition and Diet Factors in Type 2 Diabetes

MDPI AG

The Role of Natural Products on Diabetes Mellitus Treatment

Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle

New Diagnostic and Therapeutic Approaches in Diabetic Microvascular Complications

Bioactive Compounds from Functional Foods

Metabolic Syndrome: From Etiology to Prevention and Clinical Management

Nutrition and Dietary Patterns: Effects on Brain Function

Effect of Diet and Physical Activity on Cancer Prevention and Control

Precision Nutrition

Targeting Oxidative Stress for Disease

Tryptophan in Nutrition and Health

Dietary Strategies for Prevention of Geriatric Diseases and Exploring the Mechanism of Aging

Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

Nutraceuticals in Immune Function

Molecular Action of Polyphenols on Insulin Resistance

Nutrition, Diet and Healthy Aging