Mdpi AG Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

Advances in Plant Alkaloid Research

MDPI AG

Structure Identification and Functional Mechanism of Natural Active Components

Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

Plant Responses to Hypoxia

Plant-Derived Natural Products and Their Biomedical Properties

Natural Fibres and their Composites

Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties

Biotic and Abiotic Stress Responses in Crop Plants

MDPI AG

Analysis of Natural Compounds Exercising Health Importance from Food

Medicinal, Aromatic, Spice Plants: Biodiversity, Phytochemistry, Bioactivity and Their Processing Innovation

Effect of Phenolic Compounds on Human Health

New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health

Plants as a Promising Biofactory for Bioactive Compounds

Morphology, Palynology and Phytochemicals of Medicinal Plants

Medicinal Plants and Natural Compounds in Health and Disease: Progresses, Challenges, Opportunities

Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0

Vermicompost in Sustainable Crop Production

Antioxidant Activity of Polyphenolic Plant Extracts

Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

Fast-Growing Trees Species: Opportunities and Risks for Sustainable Agricultural and Forest Land Use Systems

Mdpi AG

Flavonoids' and Other Polyphenols' Pharmacological Activities for Phytopharmaceutical and Medicinal Applications

Research on Characterization and Processing of Table Olives