Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

Structure Identification and Functional Mechanism of Natural Active Components

Analysis of Natural Compounds Exercising Health Importance from Food

Research on Characterization and Processing of Table Olives

Natural Fibres and their Composites

Structural and Functional Analysis of Extracts in Plants

Secondary metabolites: Extraction and dosing

Vermicompost in Sustainable Crop Production

Effect of Phenolic Compounds on Human Health

Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

Mdpi AG

Plant Extracts: Biological and Pharmacological Activity

Plant Responses to Hypoxia

Interdisciplinary Medicine

Separation Techniques and Circular Economy

Advances in Chromatographic Analysis of Bioactive Compounds

Global Impact of Ergot Alkaloids

Isolation, Structure Elucidation and Biological Activity of Natural Products

Soil Water Erosion

Antibakterielle Aktivität und phytochemische Untersuchung von Pflanzen

Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

Morphology, Palynology and Phytochemicals of Medicinal Plants

Antioxidant Activity of Polyphenolic Plant Extracts

Impacts of Anthropogenic Activities on Watersheds in a Changing Climate