Integration of Legume Crops with Cereal Crops Under Changing Climate: Sustainably Increasing Food Production - Image 1

£119.99

Springer Integration of Legume Crops with Cereal Crops Under Changing Climate: Sustainably Increasing Food Production

Name: Integration of Legume Crops with Cereal Crops Under Changing Climate: Sustainably Increasing Food Production
Brand: Springer
Price: 119.99 GBP
Availability: InStock

Biological Science

It has never been this cheap. We have no record of a lower price.

£120 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 80 days · 80 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 80 days • 1 price levels

Days at Price

Price Analysis

Most common price: £120 (80 days, 100.0%)

Price range: £120 - £120

Price levels: 1 different prices over 80 days

Description

The world population is steadily increases with high rate in the past decade from 7,126 billion inhibitors in 2012 to 8,095 billion inhibitors in 2024, with 14% increase. In the meantime, the number of severely food insecure people were 604.5 million in 2014, which increased by 53% in 2020 to reach 927.6 million people. These numbers raise large concerns about the future of food production to feed these continually growing population. Lately, many developing countries rely on importing large quantities of crops, such as wheat, maize, and rice to meet their food and feed needs. The negative impact of climate change and its consequences, namely high temperature causing low crops productivity and water scarcity, which causing great disruptions in food production systems. Therefore, increasing the production of cereal crops worldwide can be achieved through increasing average yield per unit area or expanding the area devoted to cereals into more marginal lands. Moreover, breeding for more resilient cultivars, which can release its potential yield could play an important role in increasing total production under the adverse growth conditions. Inclusion of legume crops, such as soybean, peanut, and cowpea in cereal-based cropping systems is a viable strategy to increase production of cereal crops. It also helps in reducing the use of chemical fertilizer. It has been reported that intercropping legume crops with cereal crops can increase the productivity of both crops. Additionally, an increase in soil nitrogen, phosphorus and potassium has been also reported when legume crops were included in cereal-based cropping system. It has been also reported that inclusion of legume crops increases the soil water-holding capacity and water used efficiency. Thus, inclusion of legume crops in cereal-based cropping systems can increase its productivity, as well as attains the sustainable use of soil and water resources. In this book, we will thoroughly tackle the benefits of the integration of legume crops within cereal-based cropping system, namely wheat, maize and rice (paddy and upland) under the changing climate (current and future). We also reviewed the innovations and interventions that could sustainably intensify the production of cereals to reduce hunger and poverty. We will use both modeling and simulation approaches to assess the impact of climate change using CMIP6 mean projection of two future scenarios, namely SSP1-2.6 and SSP5-8.5 in two time-intervals (2060-2079 and 2080-2099) on the yield and water requirements of wheat, maize and rice (paddy and upland).

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3031681045
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 04 September 2025
Listed Since: 10 October 2025

Barcode

No barcode data available

Springer Integration of Legume Crops with Cereal Crops Under Changing Climate: Sustainably Increasing Food Production

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Integration of Legume Crops with Cereal Crops Under Changing Climate: Sustainably Increasing Food Production

Global Perspectives on Underutilized Crops

Effects of Climate Change and Variability on Agricultural Production Systems

Climate Change Modelling, Planning and Policy for Agriculture

Transforming Agriculture through Artificial Intelligence for Sustainable Food Systems

Crop Responses to Global Warming

Challenges and Opportunities in Agrometeorology

Legume Nitrogen Fixation in Soils with Low Phosphorus Availability: Adaptation and Regulatory Implication

Climate Change and Future Rice Production in India: A Cross Country Study of Major Rice Growing States of India (India Studies in Business and Economics)

Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems: Extended versions of papers ... (Developments in Plant and Soil Sciences, 65)

The Impact of Climate Change and Bioenergy on Nutrition

Proceedings of 2013 World Agricultural Outlook Conference

Climate Change Impacts on Agriculture and Food Security in Egypt: Land and Water Resources―Smart Farming―Livestock, Fishery, and Aquaculture (Springer Water)

Agricultural Diversification for Sustainable Food Production (Sustainability Sciences in Asia and Africa)

Intercropping and N Dynamics: Effect of Sorghum Planting Density and Nitrogen Rates on Productivity of Faba bean / Sorghum Inter-cropping System

Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice

Sustainable Food Security in the Era of Local and Global Environmental Change

Crop Protection Under Changing Climate

Sustainable Solutions for Food Security: Combating Climate Change by Adaptation

Sustaining Future Food Security in Changing Environments (Hunger and Poverty: Causes, Impacts and Eradication)

Genomic Designing of Climate-Smart Cereal Crops

Genetic and Genomic Resources of Grain Legume Improvement

Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security: Conservation Agriculture for Sustainable Agriculture

Legume Nitrogen Fixation in Soils with Low Phosphorus Availability: Adaptation and Regulatory Implication