Springer Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa: Climate Risks and Resource Scarcity

This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences. It includes both conceptual research and empirically-based studies, which provides context-specific analyses and recommendations based on a variety of case studies from Africa, Middle East, and Asia regarding the fostering of long-term resilience of food and water security. The core approach of the volume consists of: assessing the structural drivers affecting the vulnerability of food and water security, under the persistence of current trends; identifying the best solutions and practices to enhance the climate resilience for food and water security; and fostering climate adaptation and biodiversity protection for food and water security. From the Back Cover This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences. It includes both conceptual research and empirically-based studies, which provides context-specific analyses and recommendations based on a variety of case studies from Africa, Middle East, and Asia regarding the fostering of long-term resilience of food and water security. The core approach of the volume consists of: assessing the structural drivers affecting the vulnerability of food and water security, under the persistence of current trends; identifying the best solutions and practices to enhance the climate resilience for food and water security; and fostering climate adaptation and biodiversity protection for food and water security. About the Author Dr. Mohamed Behnassi is Professor at the College of Law, Economics, and Social Sciences, Ibn Zohr University of Agadir, Morocco. He is a Senior Researcher of international law and politics of environment and human security. He holds a PhD in International Environmental Law and Governance (Hassan II University of Casablanca, 2003) and a Diploma in International Environmental Law and Diplomacy (University of Eastern Finland and UNEP, 2015). He is currently the Founding Director of the Center for Environment, Human Security and Governance (CERES) – Former North-South Center for Social Sciences (NRCS). From 2015 to 2018, he was the Director of the Research Laboratory for Territorial Governance, Human Security and Sustainability (LAGOS) in the same university. Recently, he was appointed as Expert Evaluator for the National Center for Scientific and Technical Research (CNRST/Morocco), and selected as Expert by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and the Mediterranean Experts on Climate and Environmental Change (MEDECC) to take part in global and regional assessments, respectively. Accordingly, he is among the Lead Authors who elaborate the 1st Assessment Report (MAR1): Climate and Environmental Change in the Mediterranean Basin - Current Situation and Risks for the Future (MEDECC, 2021). Dr. Behnassi has published considerable number of scientific papers and book chapters in addition to 15 books, including Human and Environmental Security in the Era of Global Risks (Springer, 2019); Climate Change, Food Security and Natural Resource Management: Perspectives from Africa, Asia and the Pacific Islands (Springer, 2019); Environmental Change and Human Security in Africa and the Middle East (Springer, 2017). He organized as well many international conferences covering the above research areas and managed many research and expertise projects on behalf of various national and international organizatio