MACMILLAN Sustainable Consumption and Production, Volume II: Circular Economy and Beyond: 3

Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers. Chapter “Tourism as (Un)sustainable Production and Consumption” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. From the Back Cover Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers. Ranjula Bali Swain is Visiting Professor atCenter for Sustainability Research (CSR) & Misum, Stockholm School of Economics and Professor of Economics at Södertörn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development Susanne Sweet is Associate Professor at Stockholm School of Economics. Sweet’s research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.Chapter “Tourism as (Un)sustainable Production and Consumption” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. About the Author Ranjula Bali Swain is Visiting Professor and Research Director at Center for Sustainability Research (CSR) & Misum, Stockholm School of Economics and Professor of Economics, Södertörn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development. Susanne Sweet is Associate Professor and Research Director at Center for Sustainability Research, Stockholm School of Economics. Sweet’s research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.