Springer Fungal Biotechnology and Bioengineering (Fungal Biology)

Fungi are eukaryotic microorganisms that include both unicellular and multicellular species. They have a worldwide distribution and a wide range of applications in diverse sectors, from environmental, food and medicine to biotechnological innovations. Fungal biochemical genetics involves the study of the relationships between genome, proteome and metabolome, and the underlying molecular processes in both native and bioengineered fungi.  This book provides a valuable resource on the challenges and potential of fungal biotechnology and related bioengineering and functional diversity for various industrial applications in the food, environmental, bioenergy and biorefining, and the biopharma sectors. In comparison to previous and related publications in the area of applied myco-biotech-engineering, this book bridges a knowledge gap in the areas related to prospects and investment as well as intellectual and technical issues. This book also provides information on recent commercial and economic interests in the area by juxtaposing the developments achieved in recent worldwide research and its many challenges.  From the Back Cover Fungi are eukaryotic microorganisms that include both unicellular and multicellular species. They have a worldwide distribution and a wide range of applications in diverse sectors, from environmental, food and medicine to biotechnological innovations. Fungal biochemical genetics involves the study of the relationships between genome, proteome and metabolome, and the underlying molecular processes in both native and bioengineered fungi.  This book provides a valuable resource on the challenges and potential of fungal biotechnology and related bioengineering and functional diversity for various industrial applications in the food, environmental, bioenergy and biorefining, and the biopharma sectors. In comparison to previous and related publications in the area of applied myco-biotech-engineering, this book bridges a knowledge gap in the areas related to prospects and investment as well as intellectual and technical issues. This book also provides information on recent commercial and economic interests in the area by juxtaposing the developments achieved in recent worldwide research and its many challenges. About the Author Prof. Abd El-Latif Hesham, is full Professor of Microbial Genetics and Environmental Meta-Genome Biotechnology, and presently working as Head of Genetics Department, Faculty of Agriculture, Beni Suef University (BSU), Egypt.  He graduated and got his M.Sc from Genetics department, Faculty of Agriculture, Assiut University, Egypt and his PhD degree from Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences in "Microbial Genetics and Environmental Meta-Genome Biotechnology". He awarded postdoctoral studies about " Meta-Genome Biotechnology" from CAS-TWAS. Before joining BSU he worked at Assiut University since his graduation in 1992 to July 2019 as a demonstrator, lecturer, assistant professor, associate professor and then full professor. He also worked as associate professor of microbial genetics and biotechnology for five years in the Department of Biology, Faculty of Science, King Khalid University, Saudi Arabia. He is one of the leading experts in the area of “Microbial Genetics & Biotechnology”, “Biodegradation, Bioremediation & Phytoremediation”, " Microbial community structure, “Soil Microbiology and Enzyme activities”, “Biological Control”, “Anti-microbial activates”, “Biofertilizer”, “Biofuels” and "Environmental Meta-Genome Biotechnology".  He has co-authored more than 80 peer-reviewed publications in reputed Thomson Reuters impact factor journals and 4 book chapters in international reputed publishers like Elsevier, Springer-Nature, Taylor & Francis and John Wiley & Sons. He is key person in many national and international research projects related to field of Microbial Genetics and applied biotechnolog