Springer Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

Product Description Chapter 1. Introduction to Carbon Dioxide Capture and Storage Arshad Raza, Raoof Gholami Chapter 2. Sources of Carbon Dioxide and Environmental Issues M. N. Anwar, M. Iftikhar, B. Khusbakhat, N.F. Sohail, Mujtaba Baqar, A.S. Nizami Chapter 3. Carbon capture utilization and storage supply chain: analysis, modeling and optimization Grazia Leonzio Chapter 4. Natural carbon sequestration by forestry Xolile G. Ncipha, Venkataraman Sivakumar Chapter 5. Carbon sequestration via biomineralization: processes, applications and future directions Willis Gwenzi Chapter 6. A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas Recovery Danqing Liu, Sen Yangb, Yilian Li, and Ramesh Agarwa Chapter 7. Plantation methods and restoration techniques for enhanced blue carbon sequestration by mangroves Abhiroop Chowdhury, Aliya Naz, Santanu Bhattacharyya  Chapter 8. Biowaste for carbon sequestration Nhamo Chaukura From the Back Cover This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.